Miyerkules, Hulyo 6, 2011
Linggo, Hulyo 3, 2011
Lunes, Mayo 9, 2011
3rd Batch Junior and Senior Chefs combined Summer Cooking Class
Senior Chef Lara with the supervision of her chef trainor Chef Rey doing deep frying for her breaded chicken and chicken lollipops |
Junior Chef Lean, Lyle and Jess learning to buy their ingredients.. they have their market lists with them part of their training as Junior Chefs |
Chef Rey teaching Senior Chef Toti for the making of Roux and Gravy |
Huwebes, Abril 21, 2011
1st Batch Little and Junior chefs in action
Junior Chef Jade is happy with her creation!!! |
Junior Chef Pyong is baking cupcakes with colored sprinkles |
Little Chef Gabriela is doing finishing touches for her Club Sandwich |
Junior Chefs preparing for Breaded Chicken |
Little Chefs making Pizza |
Junior Chefs kneading Dough for SIOPAO |
They also learn teamwork and responsibility |
Little Chefs having fun!!!---it's okay to be messy |
Whisking and mixing..... |
Learning Creativity |
Little Chef seasoning chicken with salt and pepper |
Learning Math!!! Conversions and measurements |
This is the 1st batch of ALCAZN Summer Cooking Class for Little Chefs and Junior Chefs.
2nd Batch will start April 27 to May 1, 2011
Our cooking school is located along P. Gomez St., Corner Quezon Avenue, Barra Dipolog City (Fronting the Muslim Center)
2nd Batch Schedule of Activities Junior Chefs
JUNIOR CHEFS SUMMER COOKING CLASS
2ND BATCH SCHEDULE OF ACTIVITIES
APRIL 27 TO MAY 1, 2011
BAGARINAO APARTMENT, GOMEZ ST . , BARRA, DIPOLOG CITY
DAY 01
APRIL 27, 2011 (Wednesday)
10:00 – 11:00 am à ORIENTATION (included are the parent or parents, caregivers and guardians
· SCHEDULE OF ACTIVITIES
· INGREDIENTS
· SAFETY, HYGIENIC AND PRECAUTIONARY MEASURES
· TRAINORS AND CLASS GUIDELINES
LUNCH BREAK
1:00 – 3:00 PM à JR CHEFS INTRODUCTION TO 101 CULINARY BASICS
(AGE: 7 to 12 years old)
· CHILD KITCHEN SAFETY RULES
· KITCHEN FOOD SANITATION
· TOOLS, EQUIPMENTS, UTENSILS, INGREDIENTS FAMILIARITY
3:00 – 4:00 PM à LITTLE CHEFS INTRODUCTION TO KIDDIE CULINARY WORLD
(AGE: 3 to 6 years old)
· CHILD KITCHEN SAFETY RULES
· KITCHEN FOOD SANITATION
· TOOLS, EQUIPMENTS, UTENSILS, INGREDIENTS FAMILIARITY
DAY 02
APRIL 28, 2011 (Thursday) “BREADING TECHNIQUE”
8:00 – 12:00 NN à Morning Session:
BREADED CHICKEN AND CHICKEN LOLLIPOP
1:00 – 5:00 PM à Afternoon Session
First Batchers: Chicken Cordon Bleu with Bechamel Sauce
2ND Batchers: BREADED CHICKEN AND CHICKEN LOLLIPOP
DAY 03
APRIL 29, 2011 (Friday) “THE SCIENCE OF BAKING” (DOUGH MAKING), SALADS AND DIPS
HOTDOG ROLL-UPS
GUACAMOLE
ISLAND GARDEN SALAD (WITH CHEF’S DRESSING)
8:00 – 12:00 NN à Morning Session
1:00 – 5:00 PM à Afternoon Session
DAY 04
APRIL 30, 2011 (Saturday)
CHOCOLATE CAKE with FROSTING
8:00 – 12:00 NN à Morning Session
1:00 – 5:00 PM à Afternoon Session
DAY 05
MAY 1, 2011 (Sunday)
8:00 – 12:00 NN à Preparation for Graduation Ceremonies – Junior Chefs only.
3:00 PM à GRADUATION CEREMONIES
2nd BATCH Schedule of Activies for Little Chefs
LITTLE CHEFS SUMMER COOKING CLASS
2ND BATCH SCHEDULE OF ACTIVITIES
APRIL 27 TO MAY 1, 2011
BAGARINAO APARTMENT, GOMEZ ST . , BARRA, DIPOLOG CITY
DAY 01
APRIL 27, 2011 (Wednesday)
10:00 – 11:00 am à ORIENTATION (included are the parent or parents, caregivers and guardians
· SCHEDULE OF ACTIVITIES
· INGREDIENTS
· SAFETY, HYGIENIC AND PRECAUTIONARY MEASURES
· TRAINORS AND CLASS GUIDELINES
LUNCH BREAK
1:00 – 3:00 PM à JR CHEFS INTRODUCTION TO 101 CULINARY BASICS
(AGE: 7 to 12 years old)
· CHILD KITCHEN SAFETY RULES
· KITCHEN FOOD SANITATION
· TOOLS, EQUIPMENTS, UTENSILS, INGREDIENTS FAMILIARITY
3:00 – 4:00 PM à LITTLE CHEFS INTRODUCTION TO KIDDIE CULINARY WORLD
(AGE: 3 to 6 years old)
· CHILD KITCHEN SAFETY RULES
· KITCHEN FOOD SANITATION
· TOOLS, EQUIPMENTS, UTENSILS, INGREDIENTS FAMILIARITY
DAY 02
APRIL 28, 2011 (Thursday)
8:00 – 12:00 NN à Little Chefs : SANDWICHES
· SPIDERS
· EGG BOAT
· LEMONADE
DAY 03
APRIL 29, 2011 (Friday)
8:00 – 12:00 NN à LITTLE CHEFS: PIZZA> DOUGH AND SAUCE MAKING
*NOTE: Children will make the dough, trainors will be the one to cook the sauce , children will do the topping.
DAY 04
APRIL 30, 2011 (Saturday)
8:00 – 12:00 NN à LITTLE CHEFS : DESSERT> CHOCO MANGO CUPS
DAY 05
MAY 1, 2011 (Sunday)
8:00 – 12:00 NN à Preparation for Graduation Ceremonies – Junior Chefs only.
3:00 PM à GRADUATION CEREMONIES
Biyernes, Abril 8, 2011
Kids learn while cooking---
What do Kids Learn While Cooking?
· Math Skills – counting, fractions, sorting, money, sequencing, shape, colors, problem-solving
· Reading – vocabulary thru new words
· Chemistry & Science – discovering food groups, predictions, senses
· Geography – cultural recipes, where food grows
· Art – creativity: make their own plating
· History – recipes through generations
· Health – eating healthy, good nutrition
· Social - responsibility, team work, build self-esteem, safety & cleanliness
· Fine Motor Skills - Chopping, whisking, kneading, pouring, mixing, cutting, rolling
Martes, Marso 29, 2011
1 More Slot for the Little Chefs and the JR Chef now open for 2nd Batch
HURRY!!! HURRY!!! HURRY!!!
First Batch for JR CHEFS is now closed only 1 slot remain for the LITTLE CHEFS.....
Call us Now or email us: alcazn@gmail.com
2ND BATCH will start on
APRIL 27 to MAY 1, 2011
Lunes, Marso 28, 2011
Linggo, Marso 27, 2011
WELCOME!!!
The Association of Local Culinary Artist in ZaNorte is inviting you to let your children join the fun this summer!!
ADULTS >>> 17 - UP....
SUMMER COOKING CLASS FOR
Little Chefs >> 3 to 6 years old
JR Chefs >> 8 to 12 years old
SR Chefs >> 13 to 16 years old
Classes Start: April 13, 2011 (1st Batch)
until May 30, 2011
Objectives:
1.) Children will appreciate and value good eating and healthy cooking.
2.) Children will appreciate more the food from fresh farm produce rather than eat fastfood.
3.) Boost their self-esteem. Become proud of themselves as individuals who know how to prepare and cook healthy dishes.
4.) Train future Filipino Chefs for the world.
REGISTRATION FEE: PHP850.00 (free apron)
VENUE: BAGARINAO APARTMENT
GOMEZ ST., BARRA, DIPOLOG CITY
For more info:
CONTACT NUMBERS: ms. Claire 0928.591.9169 OR
chef che 0916.640.4602
ENROLLMENT STARTS NOW!
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