2nd BATCH Schedule of Activies for Little Chefs

LITTLE CHEFS SUMMER COOKING CLASS

2ND BATCH SCHEDULE OF ACTIVITIES

APRIL 27 TO MAY 1, 2011

BAGARINAO APARTMENT, GOMEZ ST., BARRA, DIPOLOG CITY

DAY 01

APRIL 27, 2011 (Wednesday)

10:00 – 11:00 am          à ORIENTATION (included are the parent or parents, caregivers and guardians

·         SCHEDULE OF ACTIVITIES

·         INGREDIENTS

·         SAFETY, HYGIENIC AND PRECAUTIONARY MEASURES

·         TRAINORS AND CLASS GUIDELINES

LUNCH BREAK

1:00 – 3:00 PM              à JR CHEFS INTRODUCTION TO 101 CULINARY BASICS

                                                (AGE: 7 to 12 years old)

·         CHILD KITCHEN SAFETY RULES

·         KITCHEN FOOD SANITATION

·         TOOLS, EQUIPMENTS, UTENSILS, INGREDIENTS FAMILIARITY

3:00 – 4:00 PM              à LITTLE CHEFS INTRODUCTION TO KIDDIE CULINARY WORLD

                                                (AGE: 3 to 6 years old)

·         CHILD KITCHEN SAFETY RULES

·         KITCHEN FOOD SANITATION

·         TOOLS, EQUIPMENTS, UTENSILS, INGREDIENTS FAMILIARITY

DAY 02

APRIL 28, 2011 (Thursday)

            8:00 – 12:00 NN            à Little Chefs : SANDWICHES

·         SPIDERS

·         EGG BOAT

·         LEMONADE

DAY 03

APRIL 29, 2011 (Friday)

            8:00 – 12:00 NN            à LITTLE CHEFS: PIZZA> DOUGH AND SAUCE MAKING

*NOTE: Children will make the dough, trainors will be the   one to cook the  sauce , children will do the topping.

DAY 04

APRIL 30, 2011 (Saturday)

            8:00 – 12:00 NN            à LITTLE CHEFS : DESSERT> CHOCO MANGO CUPS

           

DAY 05  

MAY 1, 2011 (Sunday)

            8:00 – 12:00 NN            à Preparation for Graduation Ceremonies – Junior Chefs only.

           

            3:00 PM                        à GRADUATION CEREMONIES