JUNIOR CHEFS SUMMER COOKING CLASS
2ND BATCH SCHEDULE OF ACTIVITIES
APRIL 27 TO MAY 1, 2011
BAGARINAO APARTMENT, GOMEZ ST . , BARRA, DIPOLOG CITY
DAY 01
APRIL 27, 2011 (Wednesday)
10:00 – 11:00 am à ORIENTATION (included are the parent or parents, caregivers and guardians
· SCHEDULE OF ACTIVITIES
· INGREDIENTS
· SAFETY, HYGIENIC AND PRECAUTIONARY MEASURES
· TRAINORS AND CLASS GUIDELINES
LUNCH BREAK
1:00 – 3:00 PM à JR CHEFS INTRODUCTION TO 101 CULINARY BASICS
(AGE: 7 to 12 years old)
· CHILD KITCHEN SAFETY RULES
· KITCHEN FOOD SANITATION
· TOOLS, EQUIPMENTS, UTENSILS, INGREDIENTS FAMILIARITY
3:00 – 4:00 PM à LITTLE CHEFS INTRODUCTION TO KIDDIE CULINARY WORLD
(AGE: 3 to 6 years old)
· CHILD KITCHEN SAFETY RULES
· KITCHEN FOOD SANITATION
· TOOLS, EQUIPMENTS, UTENSILS, INGREDIENTS FAMILIARITY
DAY 02
APRIL 28, 2011 (Thursday) “BREADING TECHNIQUE”
8:00 – 12:00 NN à Morning Session:
BREADED CHICKEN AND CHICKEN LOLLIPOP
1:00 – 5:00 PM à Afternoon Session
First Batchers: Chicken Cordon Bleu with Bechamel Sauce
2ND Batchers: BREADED CHICKEN AND CHICKEN LOLLIPOP
DAY 03
APRIL 29, 2011 (Friday) “THE SCIENCE OF BAKING” (DOUGH MAKING), SALADS AND DIPS
HOTDOG ROLL-UPS
GUACAMOLE
ISLAND GARDEN SALAD (WITH CHEF’S DRESSING)
8:00 – 12:00 NN à Morning Session
1:00 – 5:00 PM à Afternoon Session
DAY 04
APRIL 30, 2011 (Saturday)
CHOCOLATE CAKE with FROSTING
8:00 – 12:00 NN à Morning Session
1:00 – 5:00 PM à Afternoon Session
DAY 05
MAY 1, 2011 (Sunday)
8:00 – 12:00 NN à Preparation for Graduation Ceremonies – Junior Chefs only.
3:00 PM à GRADUATION CEREMONIES
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