Huwebes, Abril 21, 2011

2nd Batch Schedule of Activities Junior Chefs

JUNIOR CHEFS SUMMER COOKING CLASS
2ND BATCH SCHEDULE OF ACTIVITIES
APRIL 27 TO MAY 1, 2011
BAGARINAO APARTMENT, GOMEZ ST., BARRA, DIPOLOG CITY

DAY 01
APRIL 27, 2011 (Wednesday)
10:00 – 11:00 am          à ORIENTATION (included are the parent or parents, caregivers and guardians
·         SCHEDULE OF ACTIVITIES
·         INGREDIENTS
·         SAFETY, HYGIENIC AND PRECAUTIONARY MEASURES
·         TRAINORS AND CLASS GUIDELINES

LUNCH BREAK

1:00 – 3:00 PM              à JR CHEFS INTRODUCTION TO 101 CULINARY BASICS
                                                (AGE: 7 to 12 years old)
·         CHILD KITCHEN SAFETY RULES
·         KITCHEN FOOD SANITATION
·         TOOLS, EQUIPMENTS, UTENSILS, INGREDIENTS FAMILIARITY

3:00 – 4:00 PM              à LITTLE CHEFS INTRODUCTION TO KIDDIE CULINARY WORLD
                                                (AGE: 3 to 6 years old)
·         CHILD KITCHEN SAFETY RULES
·         KITCHEN FOOD SANITATION
·         TOOLS, EQUIPMENTS, UTENSILS, INGREDIENTS FAMILIARITY

DAY 02
APRIL 28, 2011 (Thursday) BREADING TECHNIQUE”
            8:00 – 12:00 NN            à         Morning Session:         
BREADED CHICKEN AND CHICKEN LOLLIPOP
                                   
            1:00 – 5:00 PM              à         Afternoon Session
First Batchers: Chicken Cordon Bleu with Bechamel Sauce

2ND Batchers: BREADED CHICKEN AND CHICKEN LOLLIPOP



DAY 03
APRIL 29, 2011 (Friday) “THE SCIENCE OF BAKING” (DOUGH MAKING), SALADS AND DIPS
                                                HOTDOG ROLL-UPS
                                                GUACAMOLE
                                                ISLAND GARDEN SALAD (WITH CHEF’S DRESSING)
8:00 – 12:00 NN            à         Morning Session
            1:00 – 5:00 PM              à         Afternoon Session

DAY 04
APRIL 30, 2011 (Saturday)
                                                CHOCOLATE CAKE with FROSTING
8:00 – 12:00 NN            à         Morning Session
            1:00 – 5:00 PM              à         Afternoon Session
                       
DAY 05  
MAY 1, 2011 (Sunday)
            8:00 – 12:00 NN            à Preparation for Graduation Ceremonies – Junior Chefs only.
           
            3:00 PM                        à GRADUATION CEREMONIES

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